Food Safety & Compliance

We take food safety seriously and are proud to maintain an A+ BRC certification, meeting the rigorous standards of the Global Food Safety Initiative (GFSI). Our facility is monitored daily by the USDA, and our team participates in ongoing training through the Alchemy system to stay current on best practices. We’ve invested in updated equipment throughout our ready-to-eat entry areas, including advanced handwashing and sanitation stations, boot scrubbers, and boot sanitizers to maintain the highest levels of hygiene. In addition, both of our facilities are equipped with new refrigeration systems to ensure product safety and quality from start to finish.

state-of-the-art technology

Our facility is equipped with state-of-the-art technology designed to deliver consistent, high-quality deli meats. We utilize precision slicing equipment and modern injection systems to ensure optimal flavor and texture in every cut. New refrigerated tumbling systems built on weigh cells enhance consistency and efficiency, while our innovative processes allow for high-end, whole-muscle slicing logs with exceptional presentation. We’ve also invested in advanced pass-through ovens and smokehouses for superior cooking and flavor development, along with cutting-edge intensive chilling systems to support safe, high-volume ready-to-eat food production.