| Premium ribeye is hand trimmed, de-boned, lightly seasoned with our special blend of spices and then cooked to rare. Rib of Beef offers excellent plate coverage and consistency. |
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Suggested Use:
Use whole or sliced for center of the plate entrees or specialty sandwiches. |
Ingredients: Beef, water, salt, potassium lactate, sodium phosphate, corn syrup solids, sugar, sodium diacetate, onion powder,garlic powder, beef broth, extractives of spices. Coated with: Salt, dextrose, black pepper, dehydrated onion, dehydrated garlic, natural flavoring.
Specifications:
Case Size: |
17" x 9" x 4" |
|
Cases per Pallet: |
100 |
Case Cube: |
0.35 |
Gross WT Case: |
14 lbs |
Units Per Case: |
1/13# |
Net WT Case: |
13 lbs |
Cases Tier: |
10 |
Package Tare WT |
1.05 lbs |
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 Shelf Life:
180 days frozen at 0 degrees or below.
Preparation:
Product is cooked. Heat at 350 until desired internal temperature is reached, (145-180 for rare to medium rare). Slice and serve with accompaniment.
Storage:
Perishable - Keep frozen.
View Nutritional Information
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