In 1932, Harry Saval began curing, cooking and selling corned beef to delicatessens on Historic Corned Beef Row in Baltimore, Maryland. From that modest beginning, the company prospered and today is known as Deli Brands of America. Using the same old-world family recipes, Deli Brands of America makes superior quality corned beef, roast beef, pastrami and other value added products under proprietary and branded labels for the foodservice and retail industries.