Company

Over 75 years ago, a small family-owned business prepared and sold corned beef to delicatessens on Historic Corned Beef Row in Baltimore, Maryland. Now in its third generation, Deli Brands of America is prospering not only as a superior processor of delicatessen products, but also as a purveyor of fresh cut, high quality beef, lamb, pork and veal products sold to discerning restaurants and steakhouses.

Using the same old-world family recipes, Deli Brands of America makes superior quality corned beef, roast beef, pastrami and other value added items under proprietary and branded programs for the foodservice and retail industries.

Only high quality center-of-the-plate beef, lamb, veal and pork are produced under the prestigious Auth brand. Cut to your exacting specifications, Auth products assure customer satisfaction; guaranteed. As a family business, Deli Brands understands what it takes to be successful.

The goal is clear; to provide superior meat products that are backed by committed support and services that contribute to the success of our customers.

"Our success is based on a simple philosophy handed down by my father and grandfather- listen to your customers’ needs and provide the finest quality product. I try to be a role model for my 70 dedicated people in the belief that hard work, integrity and a commitment to our generational philosophies will help our customers grow." Jeffrey Saval President